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VIDEO OF THE MEETING IN SEVILLE MARCH 2019
TASKS OF THE GREEK TEAM
Questionnaire analysis of the eating habits
The olive oil and the olive tree in culture and medicine through ages
ZUCCHINIS
FRUITS AND VEGETABLES OF SUMMER
CARROT
EGGPLANT
DILL
PARSLEY
PEPPER
PEAR
PEACH
TOMATO
WATERMELON
BLITUM
PLUM
SOUR CHERRY
POTATO
ONION
NECTARINE
OKRA
FIG
MELON
BEAN
PRESENTATION OF SCHOOL AND CITY OF HERAKLION
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