The project
Bon appetit : "Km 0" Food education models, through social inclusion and equal opportunities, to address discrimination and racism
Through this project, we propose to determine the criteria for a healthy diet and, at the same time, a lifestyle that aims to avoid excessive inactivity by promoting regular physical activity daily. The objective is the psychophysical well-being of students and their families. Nutritional and physical education, in order to promote a balanced and serene growth of future European citizens, is one of the missions assigned to the national education system. The National Health and Nutrition Program
is a tool for this purpose. ICT, Internet, are tools to develop and diffuse the work developed with students.
Summary
Topics
• Is the food industry compatible with sustainable food?
• Forms of short distribution of food: promote the principle of reducing the distance between the place of food production and the place of consumption to reduce energy and environmental costs, caused by the transport of goods over long distances;
• Contribution to the conservation of vegetable and animal biodiversity: encourage the public to a better use, by increasing awareness of the rediscovery of a heritage like that of ancient species. We will consider the impact that this has on local economy (agriculture and tourism) and on food in the context of work (canteens, restaurants ...).
Countries
Istituto Comprensivo "Giuseppe Lombardo
Radice"- Siracusa
Agrupamento de Escolas João de Deus - Faro
13th Gymnasium of Heraklion - Irakleio
